Italian Pork Tenderloin Toss

• each pork tenderloins Safeway 1 lb For $3.99 thru 02/09
• qt. KRAFT Signature Sun Dried Tomato Oregano Dressing, divided
• qt. farfalle (bow-tie pasta), cooked, drained
• cups KRAFT Signature Mayonnaise
• cups tomatoes, chopped
• red onions, thinly sliced
• cup fresh basil, chopped
• cup red peppers, chopped
• cup green peppers, chopped
• Tbsp. fresh garlic, minced
• tsp. black pepper
• cups Asiago cheese, shredded

1. Place meat in non-reactive full hotel pan (or use 1/4 hotel pan for trial recipe).
2. Add 1 qt.
3. of the dressing (or 1/2 cup of the dressing for trial recipe); turn tenderloins over to evenly coat with dressing.
4. Cover.
5. Refrigerate 1 hour to marinate.
6. Drain meat; discard marinade.
7. Grill meat on medium-high heat 10 min.
8. on each side or until cooked through (160 degrees F); cool.
9. Cut meat into 1-inch pieces.
10. Pour remaining 2 cups dressing into large bowl (or pour remaining 1/4 cup dressing into medium bowl for trial recipe).
11. Add all remaining ingredients except cheese; mix lightly.
12. Cover.
13. Refrigerate 2 to 3 hours.
14. For each serving: Portion 1 cup of the salad onto individual serving plate; sprinkle with 1 Tbsp.
15. of the cheese.

pork, oregano dressing, pasta, mayonnaise, tomatoes, red onions, fresh basil, red peppers, green peppers, fresh garlic, black pepper, cheese

Taken from www.kraftrecipes.com/recipes/italian-pork-tenderloin-toss-106521.aspx (may not work)