Vegetable Tea Sandwiches

• 1 large carrot
• 2 small onions
• 2 green peppers
• 3 dill pickles
• 3 hard-boiled eggs
• 1 jar pimiento
• bread, crusts removed

1. In a food processor, process carrot and onion; remove and squeeze dry; set aside.
2. Process peppers and pickles to same size and texture as carrots and onions; remove, squeeze dry and add to carrot mixture.
3. Process eggs to same size as vegetables; add to mixture.
4. Dice pimentos and add to mixture.
5. Stir in mayonnaise to desired smoothness and add salt and pepper to taste; chill at least 30 minutes.
6. Spread filling on bread slices; cut open-faced sandwiches twice, diagonally; place in single layers in plastic container with airtight lid; separate layers with waxed paper; chill until ready to serve.

carrot, onions, green peppers, dill pickles, eggs, pimiento, bread

Taken from www.food.com/recipe/vegetable-tea-sandwiches-72641 (may not work)