Butter-Roasted Sea Bass

• 2 or more cuts Sea bass
• 2 tbsp or more Olive oil
• 1 pinch Salt and pepper
• 1 tsp Sake
• 1 tsp or more Soy sauce
• 1 tsp Butter or margarine

1. Thoroughly rinse the sea bass, and fillet.
2. Season with salt and pepper.
3. Soak in olive oil for 10 minutes.
4. Heat a frying pan with olive oil.
5. Fry the sea bass over medium heat.
6. Cook both sides.
7. Once cooked, transfer to a plate.
8. Add the seasonings to the pan.
9. Mix lightly, and pour the sauce on the fish.
10. It's done!

cuts, olive oil, salt, sake, soy sauce, butter

Taken from cookpad.com/us/recipes/169650-butter-roasted-sea-bass (may not work)