Chili of Choice

• 1 lb ground beef
• 1 lb pork sausage
• 1 (1 ounce) packagewilliams chili seasoning mix
• 2 (11 1/4 ounce) canscampbell fiesta chili
• 2 (15 1/2 ounce) cansmild chili beans, in sauce
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (11 1/2 ounce) can tomato juice
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 medium onion, chopped
• 1 cup water (optional)

1. In a large soup pot, brown beef and sausage; drain well.
2. Add all remaining ingredients except water.
3. Cover and simmer over low heat for 3 hours.
4. If too much liquid evaporates, add 1 cup water.
5. If using a slow cooker, cover and cook on low for 8-10 hours or high for 3 to 5 hours.

ground beef, pork sausage, packagewilliams chili seasoning mix, canscampbell fiesta chili, cansmild chili beans, tomatoes, tomato juice, salt, sugar, onion, water

Taken from www.food.com/recipe/chili-of-choice-74868 (may not work)