4 Layer Loaded Enchilada Casserole

• 2 lb ground meat
• 2 can enchilada sauce
• 1 can rotel tomatos
• 1 can refried beans
• 3 tbsp minced onions
• 3 cup mexican shredded cheese
• 8 medium tortilla shells

1. Cook & brown meat, add minced onion til soft.
2. Mix refried beans, sauce, rotel & cheese in mixing bowl.
3. Drain meat & onions, add to other ingredients, stir together.
4. Preheat oven to 350F.
5. Layer cake pan with 2 tortilla shells, spread mixture over shells.
6. Continue step 5 til there are 4 layers.
7. Put in oven for 1/2 hour.

ground meat, enchilada sauce, tomatos, beans, onions, shredded cheese, tortilla shells

Taken from cookpad.com/us/recipes/365661-4-layer-loaded-enchilada-casserole (may not work)