Feta Potato Frittatas

• 3 cups frozen hash brown potatoes, defrosted
• 1 cup feta, crumbled
• 6 green onions, diced
• 2 tablespoons bacon bits
• 4 eggs
• 12 cup fat free sour cream
• salt
• pepper

1. Preheat oven to 350.
2. Spray 9" pie plate with non-stick cooking spray.
3. Layer hashbrowns in bottom of pan.
4. Top with in order feta, green onions and bacon bits.
5. Beat eggs, then mix in sour cream and salt and pepper to taste.
6. Pour evenly overtop of pan and lightly press down to flatten top.
7. Bake for 40 minutes, cool 5 minutes before serving.

frozen hash brown potatoes, feta, green onions, bacon bits, eggs, sour cream, salt, pepper

Taken from www.food.com/recipe/feta-potato-frittatas-326630 (may not work)