Vegetable Fried Rice

• 4 cups cold cooked rice
• 1 medium onion, sliced thinly
• 1 medium ripe tomatoes, sliced thinly
• 12 cup baguio beans, thinly sliced
• 12 cup carrot, sliced into small cubes
• 12 cup frozen corn kernels
• 12 cup broccoli, cut into small florets
• 1 cup cabbage, shredded
• light soy sauce, to taste
• 3 tablespoons cooking oil
• 1 egg, beaten
• 1 stalk green onion, cut into 1 inch length

1. Heat few amount of oil in a wok.
2. Add and cook the beaten egg until lightly brown.
3. Flip to cook the opposite side.
4. Transfer into a flat dish or chopping board, roll and cut thinly.
5. Set aside.
6. Heat the remaining oil in a wok, saute the onions and tomato until tender.
7. Add all the vegetables and stir to mix well.
8. Season with light soy sauce.
9. Cook for about 2-3 minutes.
10. Add rice to the mixture, stir until the rice is heated through.
11. Turn off the heat.
12. Transfer to a platter and garnish with the green onions and the cooked egg.

cold cooked rice, onion, tomatoes, baguio beans, carrot, corn kernels, broccoli, cabbage, light soy sauce, cooking oil, egg, green onion

Taken from www.food.com/recipe/vegetable-fried-rice-211334 (may not work)