Breakfast Fatty

• 16 slice Bacon
• 1 lb Maple Sausage
• 6 Eggs
• 1 packages Cream Cheese
• 1 cup Sharp Cheddar Cheese (shredded)

1. Scramble eggs
2. Cube cream cheese and add to eggs.
3. In a gallon size zip lock bag, roll sausage flat and even until it takes the shape of the bag.
4. Cut the sides open, a pull back.
5. Place the scrambled eggs and cream cheese on the sausage, and add the cheddar cheese.
6. On a piece of parchment paper, lay out the bacon and and form a basket weave 'blanket' (it's easier than you think)
7. Using the zip lock bag, roll the sausage into a log, and place on bacon.
8. Using the paper, roll bacon around the stuffed sausage log.
9. Place Fatty on the grill, with indirect heat at 275 degrees for 2 hours, or internal temp is 160 degrees .
10. Then place Fatty over heat to crisp bacon to your liking.
11. Slice and enjoy!

bacon, maple sausage, eggs, cream cheese, cheddar cheese

Taken from cookpad.com/us/recipes/367835-breakfast-fatty (may not work)