Edamame Corn Chowder

• 4 ounces Canadian bacon, diced
• 1 medium onion, chopped
• 2 (14 1/2 ounce) cans chicken broth
• 1 red potatoes, scrubbed & cubed
• 12 teaspoon italian seasoning
• 2 cups edamame, frozen shelled
• 1 (14 1/2 ounce) can creamed corn
• 12 cup fat-free evaporated milk
• salt & pepper

1. In a large saucepan, cook bacon over medium heat until browned and crisp, about 5-8 minute With a slotted spoon, transfer bacon to paper towels to drain.
2. Pour off all but 1 tablespoon fat from pan.
3. Add onion, and cook, stirring occasionally until soft, 4-6 minutes.
4. Add broth, potato, and italian seasoning.
5. Simmer until potato is just tender, about 8 minutes.
6. Sir in edamame, creamed corn, and milk: season with salt & pepper.
7. Simmer until Edamame are tender, about 8 minutes.
8. Serve chowder with sprinkled bacon.

bacon, onion, chicken broth, red potatoes, italian seasoning, edamame, corn, milk, salt

Taken from www.food.com/recipe/edamame-corn-chowder-326776 (may not work)