A Dude's Version of Abura-age and Wakame Clear Soup

• 400 ml Water
• 1 Aburaage
• 10 cm Green onions
• 3 grams Dried wakame
• 1 block Tofu
• 50 ml Shiro-dashi

1. Reconstitute wakame in plenty of water and set aside.
2. Place the water, aburaage, and green onions in a pot and bring to a boil.
3. When it boils, add wakame, tofu, and shiro-dashi.
4. It's done when it reaches a boil again.

water, aburaage, green onions, dried wakame

Taken from cookpad.com/us/recipes/151095-a-dudes-version-of-abura-age-and-wakame-clear-soup (may not work)