Greek Lamb Chops and Mint Yogurt Sauce

• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh oregano
• 2 garlic cloves, minced
• 8 (4 ounce) lamb loin chops, trimmed
• 14 teaspoon kosher salt
• 14 teaspoon fresh ground black pepper
• 2 teaspoons canola oil
• 12 cup plain fat-free yogurt
• 1 tablespoon chopped of fresh mint
• 12 teaspoon fresh lemon juice
• 18 teaspoon kosher salt
• 1 garlic clove, minced

1. Combine the first 3 ingredients in a small bowl.
2. Sprinkle lamb with 1/4 teaspoon salt and pepper; rub with oregano mixture.
3. Heat a large skillet over high heat.
4. Add oil to pan, swirling to coat.
5. Add lamb, and cook for 3 minutes on each side or until desired degree of doneness.
6. Let stand for 5 minutes.
7. Combine yogurt and remaining ingredients in a small bowl.
8. Serve sauce with lamb.

lemon juice, fresh oregano, garlic, lamb loin chops, kosher salt, ground black pepper, canola oil, yogurt, mint, lemon juice, kosher salt, garlic

Taken from www.food.com/recipe/greek-lamb-chops-and-mint-yogurt-sauce-458228 (may not work)