Speedy Ginger-Pork Chop Stir-Fry

• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 1 Tbsp. soy sauce
• 1 Tbsp. minced gingerroot
• 1 lb. boneless pork chops, cut into thin strips
• 2 cups small broccoli florets
• 1 cup sliced fresh mushrooms
• 1 Tbsp. oil
• 2 cups hot cooked long-grain white rice

1. Mix first 3 ingredients.
2. Add 1 Tbsp.
3. dressing mixture to meat; toss to coat.
4. Let stand 5 min.
5. Stir-fry meat and vegetables in hot oil in nonstick wok or large skillet on medium-high heat 4 min.
6. or until meat is done.
7. Add remaining dressing mixture; mix well.
8. Simmer on medium-low heat 2 min.
9. Serve over rice.

soy sauce, gingerroot, boneless pork chops, broccoli florets, mushrooms, oil, white rice

Taken from www.kraftrecipes.com/recipes/speedy-ginger-pork-chop-stir-fry-75627.aspx (may not work)