Orange Picante Pork Chops

• 34 cup Pace Picante Sauce
• 14 cup orange juice
• 14 teaspoon garlic powder or 2 garlic cloves, minced
• 4 boneless pork chops, 3/4-inch thick

1. MIX picante sauce, orange juice and garlic in shallow nonmetallic dish.
2. Add chops and turn to coat.
3. Cover and refrigerate 1 hours Remove chops from picante sauce mixture.
4. GRILL or broil chops 15 minute or until done, turning and brushing often with picante sauce mixture.
5. Discard remaining picante sauce mixture.

picante sauce, orange juice, garlic, pork chops

Taken from www.food.com/recipe/orange-picante-pork-chops-260256 (may not work)