Five-Spice Chicken

• 1 lb boneless chicken breast, cubed
• 2 cups peanut oil
• 1 tablespoon dark soy sauce
• 1 tablespoon brandy
• 12 teaspoon Chinese five spice powder
• 12 teaspoon brown sugar
• 12 inch piece gingerroot, peeled and finely chopped
• 2 green onions, finely chopped
• 2 garlic cloves, finely chopped
• 1 large egg, beaten
• 12 cup cornstarch

1. in a large bowl mix together 2 tablespoons of peanut oil, soy sauce, brandy, five-spice powder, sugar, ginger root, onions and garlic.
2. add chicken pieces and coat evenly.
3. let stand for 1 hour.
4. after 1 hour add in beaten egg.
5. put cornstrach in a plate or bowl, dip each chicken piece in cornstrach and coat evenly.
6. in a wok heat remaining oil over medium heat.
7. add chicken and deep fry for 4 minutes.
8. increase heat and deep fry for 2 minutes until nice and golden.
9. using a slotted spoon remove chicken and drain on paper towel.

chicken breast, peanut oil, soy sauce, brandy, spice powder, brown sugar, gingerroot, green onions, garlic, egg, cornstarch

Taken from www.food.com/recipe/five-spice-chicken-361475 (may not work)