Cheesecake Cookie Cups

• 1 8oz package cream cheese, softened
• 1 egg
• 1/2 cup sugar
• 1 basic cookie dough recipe, or refrigerated cookie dough will work fine also(make sure your dough is COLD)

1. Preheat oven to 375F.
2. Spray a mini muffin pan liberally n set aside.
3. Make sure you keep your dough really cold for this, so I keep mine in the fridge while I make the filling.
4. In a mixing bowl beat cream cheese, sugar, and egg til creamy.
5. Set aside.
6. Press about one tablespoon of dough into each muffin tin, make sure to get up the sides.
7. Make sure u get it as even as possible.
8. Spoon about half a tablespoon of cream cheese mixture into each cup.
9. Bake for about 15 min or til golden brown.
10. Remove n let cool 5 min.
11. TIPS: You can add anything u like to the dough or the filling..such as chocolate chips.
12. Or even berries in the filling.

cream cheese, egg, sugar, recipe

Taken from cookpad.com/us/recipes/357597-cheesecake-cookie-cups (may not work)