Portobello Hero

• 2 portobello mushroom caps, about 5 oz. total
• 2 Tbs. olive oil
• 1/2 red bell pepper, cut into strips
• 1/2 green bell pepper, cut into strips
• 2 kaiser rolls
• 1 1/2 Tbs. pesto
• 4 oz. crumbled goat cheese
• 4 large red leaf lettuce leaves

1. Preheat broiler.
2. Scrape away black gills from mushroom caps, and slice caps into thin strips.
3. Set aside.
4. Heat oil in a large skillet, and saute strips for about 5 minutes, or just until slightly wilted.
5. Add red and green bell pepper strips, and saute for 2 to 3 minutes.
6. Meanwhile, slice rolls almost completely in half widthwise, spread bottom half of each roll with 1/2 tablespoon pesto and toast under broiler for about 2 minutes, or until just browned.
7. Remove from heat, and place opened rolls on individual plates.
8. Layer 2 lettuce leaves on each bottom roll.
9. Add remaining pesto and goat cheese to skillet, and stir until cheese melts and coats mushroom and pepper strips, about 3 minutes more.
10. Remove from heat, spoon equal portions of mixture onto one side of each roll and serve.

portobello mushroom caps, olive oil, red bell pepper, green bell pepper, kaiser rolls, pesto, goat cheese, red leaf

Taken from www.vegetariantimes.com/recipe/portobello-hero/ (may not work)