Caramel Budino With Sea Salt Caramel Sauce

• Caramel Budino:
• 2/3 cup dark brown sugar
• 2 tablespoons Argo(R) Corn Starch
• 1/4 teaspoon salt
• 2 egg yolks
• 2 cups whole milk
• 2 tablespoons butter, softened
• 1 teaspoon Spice Islands(R) Pure Vanilla Extract
• About 1 cup chilled Sea Salt Caramel Sauce
• 8 chocolate sandwich cookies, crushed
• Sweetened whipped cream
• Sea Salt Caramel Sauce:
• 3/4 cup brown sugar
• 1/2 cup Karo(R) Light or Dark Corn Syrup
• 2 tablespoons butter
• 1/2 cup whipping cream
• 1/2 teaspoon Spice Islands(R) Fine Grind Sea Salt
• 1 teaspoon Spice Islands(R) Pure Vanilla Extract

1. Blend sugar, corn starch and salt in a 2-quart saucepan.
2. Beat egg yolks in a bowl; add milk and mix well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils.
3. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into bowl; refrigerate 20 minutes.
4. Sea Salt Caramel Sauce: Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute. Remove from heat; immediately stir in cream, sea salt and vanilla
5. Place cookie crumbs in bottom of 6 jars or dessert bowls. Layer pudding and Sea Salt Caramel Sauce. Top with whipped cream and a drizzle of Sea Salt Caramel Sauce. Refrigerate at least 30 minutes or until ready to serve.

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Taken from www.allrecipes.com/recipe/244891/caramel-budino-with-sea-salt-caramel-sauce/ (may not work)