The Easiest Cheesiest Potato Soup

• 2 (10 ounce) cans cheddar cheese soup
• 1 (10 ounce) can Healthy Request cream of celery soup
• 1 (12 ounce) can evaporated milk
• 1 (1 lb) bag low-fat cheddar cheese
• 15 -20 baby red potatoes
• 1 tablespoon garlic, minced
• 14 teaspoon black pepper
• 12 teaspoon salt
• 14 teaspoon white pepper
• 1 dash ground cumin
• 14 teaspoon paprika
• 1 dash thyme

1. Pour all 3 cans of soup and evaporated milk into a crock pot and stir well.
2. Turn on crock pot and begin heating.
3. Add garlic and all spices.
4. Wash and cut potatoes into slices, quarters, or squares -- however you prefer.
5. Pour into soup mixture in crock pot.
6. Pour bag of shredded cheese and bake 4 hours on high (may want to boil the potatoes first, drain and add to soup mixture if your crock pot takes a long time to cook potatoes) or 8 hours on low setting (I leave mine on in the morning and it is ready when I come home -- 9 hours later, plenty of time to cook the potatoes soft!
7. ).
8. Top with a handful of shredded cheese, Green Onions and Bacon Bits if desired!
9. Tastes great with Wheat Biscuits, or served in a bread bowl.
10. Very yummy!

cheddar cheese soup, celery soup, milk, cheddar cheese, potatoes, garlic, black pepper, salt, white pepper, ground cumin, paprika, thyme

Taken from www.food.com/recipe/the-easiest-cheesiest-potato-soup-113770 (may not work)