Ginger Sesame Noodles

• 1 lb wide lo mein noodles
• 6 tablespoons smooth peanut butter
• 3 tablespoons soy sauce
• 3 tablespoons toasted sesame oil
• 3 tablespoons boiling water
• 3 tablespoons ginger preserves
• 12 teaspoon dried red pepper flakes
• 2 teaspoons sesame seeds
• 4 teaspoons rice vinegar
• 2 scallions, chopped

1. Cook the noodles as directed on the package.
2. Drain and rinse in cold water.
3. Whisk together remaining ingredients except scallions (or process in a blender) until smooth.
4. Toss noodles gently with sauce then top with scallions.
5. Serve at room temperature or chilled.

mein noodles, smooth peanut butter, soy sauce, sesame oil, boiling water, ginger preserves, red pepper, sesame seeds, rice vinegar, scallions

Taken from www.food.com/recipe/ginger-sesame-noodles-459944 (may not work)