Mexican Meatballs

• 1 12 lbs lean ground beef
• 1 ounce taco seasoning mix (1 package, Taco Bell, Ortega, etc.)
• 1 green onion, finely diced
• 2 eggs
• 1 garlic clove, minced (optional)
• 8 ounces sharp cheddar cheese, cut into small cubes (1 block)

1. Preheat the oven to 425F
2. Beat eggs and mix all ingredients except the cheese together.
3. Mold a Tablespoon of meat around a cube of cheese to form a small shaped meatball.
4. Repeat with all meat.
5. Place on edged cookie sheet (sprayed with PAM) and bake at 425F for 7 - 10 minutes or until meat is done and cheese has melted.

lean ground beef, taco, green onion, eggs, garlic, cheddar cheese

Taken from www.food.com/recipe/mexican-meatballs-449147 (may not work)