Asian Pork With Wilted Asian Greens

• 1 tablespoon brown sugar
• 80 ml tamari
• 6 whole star anise
• 1 tablespoon finely grated fresh ginger
• 1 tablespoon rice vinegar
• 12 teaspoon sesame oil
• 8 about 1 . 6kg pork cutlets, excess fat trimmed
• 60 ml water
• 12 teaspoon sesame seeds
• 1 bunch mustard flavored Chinese cabbage, ends trimmed (Gai Choy)
• 1 bunch choy sum, ends trimmed
• 12 small Chinese cabbage, coarsely chopped
• 1 bunch green shallot, ends trimmed, thinly sliced diagonally

1. Combine sugar, 60ml (1/4 cup) of the tamari, star anise, ginger, vinegar and oil in a glass bowl.
2. Add the pork and turn to coat.
3. Cover and place in fridge for 3 hours to develop the flavours.
4. Preheat oven to 220C Remove pork from marinade and place in a roasting pan.
5. Reserve marinade.
6. Bake in oven for 20 minutes or until pork is brown and cooked through.
7. Transfer to a plate.
8. Cover with foil and set aside for 5 minutes to rest.
9. Meanwhile, combine reserved marinade and water in the roasting pan and bring to the boil over high heat.
10. Cook, stirring, for 5 minutes or until sauce thickens.
11. Add the remaining tamari and stir until well combined.
12. Remove from heat.
13. Heat a wok over medium heat.
14. Add the sesame seeds and cook, stirring, for 1 minute or until toasted.
15. Transfer to a plate.
16. Add the gai choy, choy sum, cabbage and green shallot to the wok and stir-fry for 2 minutes or until just wilted.
17. Divide the Asian greens among serving plates and sprinkle with sesame seeds.
18. Top with pork and serve drizzled with sauce.

brown sugar, tamari, star anise, ginger, rice vinegar, sesame oil, pork cutlets, water, sesame seeds, flavored chinese cabbage, choy, chinese cabbage, green shallot

Taken from www.food.com/recipe/asian-pork-with-wilted-asian-greens-283331 (may not work)