Shrimp with Broccoli in Garlic Sauce

• 2 cups fresh broccoli florets
• 1 tablespoon water
• 2 tablespoons peanut oil
• 4 large cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons grated fresh ginger root
• 1 pound uncooked medium shrimp, peeled and deveined
• 1/4 cup canned water chestnuts, drained
• 2 tablespoons cornstarch

1. Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes.
2. Heat peanut oil in a large skillet or wok over medium-high heat.
3. Cook garlic in hot oil until fragrant, about 1 minute.
4. Reduce heat to low; add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic.
5. Bring the mixture to a boil and add the shrimp; cook and stir until the shrimp turn pink, 3 to 4 minutes.
6. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce.
7. Stir cornstarch into the mixture 1 tablespoon at a time until the sauce thickens, about 5 minutes.

fresh broccoli florets, water, peanut oil, garlic, chicken broth, soy sauce, oyster sauce, ginger root, shrimp, water chestnuts, cornstarch

Taken from allrecipes.com/recipe/shrimp-with-broccoli-in-garlic-sauce/ (may not work)