Toasted Orzo with Parsley

• 3 tbsp. extra-virgin olive oil
• 1 lb. orzo pasta
• 2 1/2 c. low-sodium chicken broth
• 2 tbsp. unsalted butter
• 1 tsp. kosher salt
• 1/2 tsp. Freshly ground black pepper
• 1/4 c. Chopped flat-leaf parsley

1. Heat oil in a large deep skillet over medium heat until oil is shimmering; add orzo.
2. Toast, stirring frequently, until some of the orzo is golden brown, about 3 to 5 minutes.
3. Add broth and bring to a boil; reduce heat to low, cover, and simmer until orzo is just tender and broth is absorbed, about 12 minutes.
4. Remove from heat; let stand 5 minutes.
5. Uncover; stir in butter, salt, pepper, and parsley.

extravirgin olive oil, orzo pasta, chicken broth, unsalted butter, kosher salt, freshly ground black pepper, flatleaf parsley

Taken from www.delish.com/recipefinder/toasted-orzo-parsley-recipe-rbk0610 (may not work)