Cheesy Smoked Corn Quesadillas

• 12 ounces drained kernel corn
• 1 12 cups shredded smoked gouda cheese
• 14 cup diced red pepper
• 14 cup diced green pepper
• 1 tablespoon minced jalapeno pepper
• 6 small flour tortillas

1. In bowl combine corn, red and green peppers and jalapeno pepper.
2. Spoon over bottom half of each tortilla.
3. Fold over.
4. Heat nonstick skillet over medium heat.
5. Cook tortillas for 3 minutes each side or until golden brown and cheese is melted.
6. Let stand for 5 minutes before cutting into 3 wedges each.

kernel corn, gouda cheese, red pepper, green pepper, jalapeno pepper, flour tortillas

Taken from www.food.com/recipe/cheesy-smoked-corn-quesadillas-254212 (may not work)