Parmesan Vegetable Toss

• 2 cups mayonnaise
• 1/2 cup Parmesan cheese
• 1/4 cup sugar
• 1/2 tsp. dried basil
• 1/2 tsp. salt
• 4 cups broccoli flowerets
• 4 cups cauliflower flowerets
• 1 md. red onion, sliced
• 1 can waterchestnuts, sliced and drained
• 1 lg. head iceberg lettuce, torn
• 1 lb. sliced bacon, cooked and crumbled
• 2 cups croutons (optional)

1. In a large bowl, combine mayonnaise, parmesan cheese, sugar, basil and salt.
2. Add broccoli, cauliflower, onion and water chestnuts; toss.
3. Cover and refrigerate for several hours or overnight.
4. Just before serving, place lettuce in a salad bowl and top with vegetable mixture.
5. Sprinkle with bacon.
6. Top with croutons if desired.

mayonnaise, parmesan cheese, sugar, basil, salt, broccoli flowerets, cauliflower flowerets, red onion, waterchestnuts, head iceberg lettuce, bacon, croutons

Taken from www.foodgeeks.com/recipes/3299 (may not work)