Preserved limes

• 46 oz Jar sterilized
• 3 large limes
• 4 medium limes
• 1 cup salt more if needed
• 2 1/2 cup lime juice

1. Wash and dry the limes.
2. Dont allow any water in this recipe.
3. Slice the limes top to bottom into quarters, but not cut all the way through.
4. Use you finger and thumb to squeeze top and bottom of lime, and pour salt into slit.
5. Fill the jar with limes I was able to get 3 large 4 medium into jar.
6. Add 2 tablespoons of salt and all the lime juice you can.
7. make sure the limes are covered with the juice.
8. Let sit with lid on undisturbed for 1 month.
9. You can let it do this in a cool dry place or in the refrigerator.
10. Will last 1 year.
11. Refrigerate after opening

sterilized, limes, limes, salt, lime juice

Taken from cookpad.com/us/recipes/356395-preserved-limes (may not work)