Pesto Primavera

• 16 ounces frozen mixed vegetables (1 bag) or 16 ounces stir fry vegetables (1 bag)
• 2 tablespoons olive oil
• 12 ounces spaghetti, thin spaghetti, cooked
• 12 cup pesto sauce
• 2 fresh garlic cloves, finely chopped
• 13 cup olive oil
• 12 cup chicken broth or 12 cup vegetable broth
• 13 cup parmesan cheese

1. Pour 2 tbsp olive oil into large pan, add frozen vegetables and garlic and cook until thawed but still crisp.
2. Add fresh vegetables of your choosing, pesto sauce, broth, and stir.
3. When everything has reached the same temperature, add pasta and olive oil.
4. Toss, serve with parmesean cheese.

mixed vegetables, olive oil, thin spaghetti, pesto sauce, garlic, olive oil, chicken broth, parmesan cheese

Taken from www.food.com/recipe/pesto-primavera-337883 (may not work)