Raspberry Thyme Sangria

• 1 bottle of Rose or Prosecco (E. Guigal Rose or another dry rose), chilled
• 1/2 cup sugar
• 1 cup water
• 1/4 cup of Framboise
• 1 1/2 cup of raspberries
• 6 sprigs of fresh thyme, washed
• ice

1. Bring sugar, water, and Framboise to a simmer in a small saucepan, stirring just until sugar is dissolved.
2. Pour syrup over the raspberries and let stand 5 minutes.
3. Add wine and stir mixture well.
4. Chill, covered, until ready to serve.
5. Serve over ice with a sprig of fresh thyme as garnish.

e guigal, sugar, water, framboise, raspberries, thyme

Taken from www.foodrepublic.com/recipes/raspberry-thyme-sangria-recipe/ (may not work)