Glazed Corned Beef

• 8 lbs corned beef brisket
• 2 medium onions, peeled and quarted
• 2 bay leaves
• 1 teaspoon salt
• 10 peppercorns
• 1 garlic clove
• 4 cloves
• 12 cup dark corn syrup
• 1 tablespoon mustard

1. The day before serving: Put brisket in a large kettle cover with water; add onions and next 5 ingredients (or the packet that comes with it).
2. Bring to a boil.
3. Reduce heat and simmer about 4 hours or until just fork tender.
4. Remove from cooking liquid.
5. Cool completely.
6. Cover and refrigerate over night.
7. About 2 hours before serving remove brisket from fridge, and make the glaze.
8. To make the glaze: Bring syrup and mustard to a boil, stirring constantly.
9. Reduce heat and simmer 10 minutes.
10. Remove from heat and cool.
11. About 1/2 before serving heat the broiler; trim fat off the brisket.
12. Place meat on a broiler pan and slather all over with the glaze.
13. Place under the broiler (5-6 inches) from the heat.
14. Heat 10-12 minutes; use the remaining glaze.

beef brisket, onions, bay leaves, salt, peppercorns, garlic, cloves, corn syrup, mustard

Taken from www.food.com/recipe/glazed-corned-beef-385168 (may not work)