Bacon, Tomato and Swiss Croissant

• 1 large croissant, split in half and lightly toasted.
• few slices fried bacon
• 2 slices baby Swiss cheese (can substitute other cheese)
• few slices tomato
• honey mustard
• mayonnaise
• butter or margarine

1. Lightly butter both sides of croissant.
2. Generously spread honey mustard on one half and mayonnaise on the other.
3. Top one half with bacon, tomatoes and cheese and put the other half on top.
4. Enjoy!

croissant, bacon, swiss cheese, tomato, honey, mayonnaise, butter

Taken from online-cookbook.com/goto/cook/rpage/000A38 (may not work)