Pasta Marsala With Feta

• 1/2 (8 ounce) package penne pasta
• 1 tablespoon olive oil
• 1/2 sweet onion (such as Vidalia(R)), chopped
• 2 cloves garlic, minced
• 2 teaspoons dried basil
• 1/2 cup sugar snap peas
• 1/3 cup chicken stock
• 1/3 cup Marsala wine
• 1 splash sweet white wine
• salt and ground black pepper to taste
• 1/4 cup crumbled feta cheese, or to taste

1. Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
2. Heat olive oil in a large skillet over medium heat; cook and stir onion, garlic, and basil in the hot oil until onion is softened, about 5 minutes. Stir snap peas into onion mixture and cook for 2 to 3 minutes. Pour chicken stock, Marsala wine, and white wine into skillet. Add penne pasta; cook and stir until liquid is absorbed, about 5 minutes more. Season with salt and pepper.
3. Divide pasta and snap pea mixture into 2 bowls and sprinkle with crumbled feta cheese to serve.

penne pasta, olive oil, sweet onion, garlic, basil, sugar snap peas, chicken stock, marsala wine, sweet white wine, salt, feta cheese

Taken from www.allrecipes.com/recipe/222027/pasta-marsala-with-feta/ (may not work)