vinegar and salt chicken wings

• 1 cup apple cider vinegar
• 1/3 cup sugar
• 3/4 cup cornstarch
• 1/3 cup of chicken broth you make with wing tips
• 1 garlic powder to taste
• 1 salt to taste
• 1 tsp white pepper
• 1 oil to fry
• 1/3 cup water
• 2 tsp kosher salt
• 10 whole wings separated use wing tips for broth
• 1 stick butter

1. heat oil in frying pan put salt pepper and garlic powder on separated wings boil tips in 2 quarts of water garlic salt pepper and add 1/2 stick butter or margarine let cook coat wings with cornstarch and when oil is hot start frying reserve leftover cornstarch from wings.
2. in a small sauce pan add vinegar 4 pats of real butter 1/3 a stick and add sugar boil for 3 mins or a little more add 1/3 cup of broth reserve the rest for what ever you want put it in ice cubes freeze put cubes in bag easy storage take reserve cornstarch which is already seasoned from wings.
3. add about 2 tablespoon and 1/3 cup of water mix well till smooth into vinegar solution cooking , if its boiling add cornstarch solution into vinegar stir well keep watching it's gonna thicken when it does stir for a bit while boiling reduce to simmer for four minutes stir so it won't clump up.
4. put cooked wing in a steel bowl add vinegar sauce stir mix very well covering all wings after coated sprinkle with with kosher salt enjoy very yummy.
5. thank you guys for the suggestions and tips on this recipes.
6. .

apple cider vinegar, sugar, cornstarch, chicken broth, garlic, salt, white pepper, oil, water, kosher salt, broth, butter

Taken from cookpad.com/us/recipes/335496-vinegar-and-salt-chicken-wings (may not work)