Chocolate Cake Top Ferrero Rocher

• 3 egg
• 125 ml water
• 85 ml oil
• 510 grams 1 package of any cake mix (pillsbury )
• 1 1/2 cup each cream cheese frosting and chocolate cream cheese frosting
• 100 grams melted dark chocolate mix with 2 tbsp of butter and a drop of oil mix with 4 tbsp of hersey's chocolate syrup ( ganache )
• 8 Ferrero rocher
• 10 stick glico strawberry biscuit
• 1 any rice cooker with baking function

1. MIX ALL INGREDIENT AND WHISK BY HAND FOR 2 TO 3 MINUTE
2. POUR DIRECTLY ONTO RICE COOKER AND BAKE IT FOR 70 MINUTES
3. OFF HEAT AND LET IT SET FOR 5 MINUTE IN COOKER THEN TURN OVER A PLATE
4. DECORATE YOUR CAKE TO YOUR FANCY
5. INSPIRED BY BOSTON POKE CAKE
6. use round a wooden spoon handle and make a few hole
7. 1ST TOPPING OPTION
8. pour cream cheese over the baked cake and refrigerate it for 30 minute
9. 2ND TOPPING OPTION
10. pour melted chocolate over the cake and refrigerate again or serve immediately
11. 3RD TOPPING OPTION
12. 8 FERRERO ROCHER CHOCOLATE AND 10 STICK OF STRAWBERRY ROCKY BISCUIT STICK

egg, water, oil, cream cheese, chocolate, rocher, biscuit, rice cooker

Taken from cookpad.com/us/recipes/360041-chocolate-cake-top-ferrero-rocher (may not work)