Olie Bollen(Dutch Doughnuts)

• 1 pkg. active dry yeast
• 1/2 tsp. sugar
• 3/4 c. warm milk
• 2 c. sifted flour
• 2 Tbsp. sugar
• 1/8 tsp. salt
• 2 eggs, beaten
• 1/2 c. raisins
• 1/2 c. diced apples, pared
• 3 Tbsp. chopped candied fruit (optional)
• 1 tsp. grated lemon peel
• cooking oil
• confectioners sugar

1. Sprinkle yeast and 1/2 teaspoons sugar on milk; stir to dissolve.
2. Let stand 10 minutes.
3. Sift together flour, 2 tablespoons sugar and salt into bowl.
4. Make a well in the center. Add yeast and eggs; mix just until blended.
5. Stir in raisins, apple, candied fruit and lemon peel.
6. Cover and let rise in warm place until double, about 1 hour.
7. Drop batter by heaping tablespoonfuls into deep hot oil (350u0b0), frying until golden brown, about 3 minutes.
8. Drain on paper.
9. Roll in confectioners sugar.
10. Yield: approximately 15.

active dry yeast, sugar, warm milk, flour, sugar, salt, eggs, raisins, apples, candied fruit, cooking oil, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=174575 (may not work)