E Z & Quick Salsa Recipe

• 1 can (16 ounce.) stewed tomatoes
• 1 bunch green onions
• 1 (3 ounce.) can green chilies, minced
• Garlic pwdr, to taste
• Chili pwdr, to taste
• Black pepper, to taste
• 1/4 c. fresh cilantro, minced, optional

1. Coarsely chop tomatoes.
2. Add in onions minced in 1/4 inch segments.
3. Add in chilis and seasonings to taste.
4. Mix all together and refrigerateto blend flavors.
5. Serve with tortilla chips.
6. Chill unused portion.

tomatoes, green onions, green chilies, garlic, chili pwdr, black pepper, fresh cilantro

Taken from cookeatshare.com/recipes/e-z-quick-salsa-47458 (may not work)