Fist-shaped Rice Cake (POHUL-POHUL)
- 350 gr rice flour
- 150 gr glutinous rice flour
- 125 gr brown sugar, finely chop
- 1 tbsp sugar (adjust sweetness )
- 1/2 tsp vanilla powder
- 1 tsp salt
- 3 pandan leaves (Pandanus amaryllifolius Roxb.), cut to taste
- Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt.
- Add a little water to make it easier to make a fist and grab the dough.
- Then add the brown sugar and lump in the middle - using your fist to pack until solid.
- Put pandan leaves in the bottom of the steamer, then place pohul - pohul on top.
- After pohul-pohul cooked ( 20 minutes), it is ready to be enjoyed with family.
rice flour, rice flour, brown sugar, sugar, vanilla powder, salt
Taken from cookpad.com/us/recipes/297701-fist-shaped-rice-cake-pohul-pohul (may not work)