Potato Puff

• 2 14 cups water
• 3 tablespoons margarine
• 12 teaspoon salt
• 12 cup milk
• 2 12 cups potato flakes
• 1 egg
• 12 cup sour cream
• 2 ounces shredded cheddar cheese

1. Preheat oven to 350.
2. Lightly butter a 1-1/2 quart casserole.
3. In medium saucepan, heat water, margarine and salt.
4. Remove from heat.
5. Stir in milk and potato flakes.
6. Blend in egg, sour cream and cheese; mixing thoroughly.
7. Spoon into casserole.
8. Bake at 350 degrees for 20-30 minutes until lightly browned and puffed.

water, margarine, salt, milk, potato flakes, egg, sour cream, cheddar cheese

Taken from www.food.com/recipe/potato-puff-93748 (may not work)