Dark Chocolate Honey-Almond Fondue

• 34 cup whipping cream
• 6 tablespoons honey
• 4 (3 5/8 ounce) Toblerone chocolate bars or 14 ounces semisweet chocolate, chopped
• 2 tablespoons kirsch (clear cherry brandy)
• 12 teaspoon almond extract
• fresh fruit (such as whole strawberries, 1 inch thick sliced peeled banana, peeled pear wedges, sliced star fruit)

1. Bring cream and honey to simmer in heavy medium saucepan.
2. Add chocolate; whisk until melted.
3. Remove from heat.
4. Whisk in kirsch and extract.
5. Pour fondue into bowl; place on platter and surround with assorted fruits.
6. Serve fondue with skewers.

whipping cream, honey, chocolate, almond, fresh fruit

Taken from www.food.com/recipe/dark-chocolate-honey-almond-fondue-79891 (may not work)