Honey-Baked Ham

• 5 -10 lbs ham (pre-cooked)
• 14 cup whole cloves
• 12 cup honey
• 2 teaspoons prepared mustard
• 2 tablespoons water (or cooking wine, or apple juice)

1. Stick cloves evenly around ham cook for 20 minutes/pound at 350 degrees (or as directed on the package).
2. Mix honey with prepared mustard, water, or wine or juice.
3. Every 15 minutes, baste with honey sauce.
4. Cool for 15 minutes before eating.

ham, whole cloves, honey, mustard, water

Taken from www.food.com/recipe/honey-baked-ham-463728 (may not work)