Grits Florentine

• 10 ounces spinach chopped, frozen
• 1/2 cup scallions, spring or green onions sliced
• 3 ounces cheddar cheese shredded
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 2 cups water
• 23 cup grits
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 3 slices bacon crisply cooked

1. Cook spinach with onions according to package directions.
2. Drain thoroughly; stir in cheese, pepper and nutmeg.
3. Cook over medium heat, stirring frequently, until cheese melts; remove from heat.
4. Bring water to a boil; slowly stir in grits and salt.
5. Reduce heat; simmer 2 to 4 minutes or until thick, stirring frequently.
6. Stir grits into spinach mixture.
7. Add sour half and half; cook until heated through.

scallions, cheddar cheese, black pepper, nutmeg, water, grits, salt, sour cream, bacon

Taken from recipeland.com/recipe/v/grits-florentine-42679 (may not work)