Chocolate Blueberry Zucchini Bread

• 1 cup white sugar
• 1 cup vegetable oil
• 4 eggs
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract, or to taste
• 3 cups grated zucchini
• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 1/2 cup flaxseed meal (optional)
• 1/2 cup unsweetened baking cocoa (such as Ghirardelli(R))
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground cardamom
• 1 pint blueberries
• 2 tablespoons all-purpose flour

1. Preheat oven to 375 degrees F (190 degrees C). Grease 2 loaf pans.
2. Whisk white sugar, oil, eggs, brown sugar, and vanilla extract together in a large bowl. Fold in grated zucchini. Add 1 1/2 cup all-purpose flour, whole wheat flour, flaxseed meal, cocoa, cinnamon, baking powder, baking soda, salt, and cardamom; mix until batter is combined.
3. Combine blueberries and 2 tablespoons all-purpose flour in a small bowl; toss to combine.
4. Fold blueberry mixture gently into the batter. Pour batter into loaf pans, filling each one 2/3 full.
5. Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 45 minutes to 1 hour.

white sugar, vegetable oil, eggs, brown sugar, vanilla, zucchini, flour, whole wheat flour, meal, baking cocoa, ground cinnamon, baking powder, baking soda, salt, ground cardamom, blueberries, flour

Taken from www.allrecipes.com/recipe/246906/chocolate-blueberry-zucchini-bread/ (may not work)