Herbed Corn and Couscous

• 1 cup fresh corn kernels (cut from 2 ears of corn) or thawed frozen
• 1 tablespoon unsalted butter
• 3/4 cup chicken broth
• 1/2 cup couscous
• 2 tablespoons minced fresh chives

1. In a small heavy saucepan cook the corn in the butter over moderately high heat, stirring, for 1 minute, add the broth, and bring the liquid to a boil.
2. Stir in the couscous, remove the pan from the heat, and let the mixture stand, covered, for 5 minutes.
3. Stir in the chives and salt and pepper to taste.

fresh corn kernels, unsalted butter, chicken broth, couscous, fresh chives

Taken from www.epicurious.com/recipes/food/views/herbed-corn-and-couscous-10466 (may not work)