Cantaloupe and Grape Compote

• 1 ripe cantaloupe (1 1/2 pounds), halved and seeded
• 1 cup dry white wine
• 1/3 cup sugar
• 1/3 cup water
• 1 strip fresh lime zest
• 1 to 2 tablespoons fresh lime juice
• 2 cups seedless green grapes, halved lengthwise

1. Scoop cantaloupe into balls with a melon-ball cutter and reserve rinds.
2. Bring wine, sugar, water, and zest to a boil in a small saucepan, stirring until sugar is dissolved.
3. Squeeze juice from rinds into wine mixture.
4. Boil, skimming froth, until reduced to about 1 cup, 15 to 20 minutes.
5. Remove from heat.
6. Discard zest and stir in lime juice.
7. Combine grapes, melon balls, and warm syrup in a bowl and chill, covered, stirring occasionally, 2 hours.

cantaloupe, white wine, sugar, water, lime zest, lime juice, green grapes

Taken from www.epicurious.com/recipes/food/views/cantaloupe-and-grape-compote-103578 (may not work)