Shrimp Stew over Grits

• 2 cans cream of celery soup
• 1 medium green bell pepper, chopped
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce (adjust to taste)
• 1 bay leaf
• 18 teaspoon pepper
• 1 (16 ounce) packagepeeled frozen small shrimp
• cooked buttered grits

1. Combine first 8 ingredients in a Dutch oven; stir well.
2. Bring to a boil over medium heat; reduce heat, and simmer, uncovered, 20 minutes.
3. Add shrimp, and cook 5-7 minutes, stirring occasionally.
4. Remove bay leaf.
5. Serve over buttered grits.

cream of celery soup, green bell pepper, onion, clove garlic, worcestershire sauce, hot sauce, bay leaf, pepper, shrimp, buttered grits

Taken from www.food.com/recipe/shrimp-stew-over-grits-30175 (may not work)