Sausage Corn Bread Bake Recipe

• 1 lg. sausage
• 1 lg. onion, minced
• 2 Large eggs, lightly beaten
• 1 1/2 c. Martha White buttermilk self-rising cornmeal mix
• 1 can cream-style corn
• 3/4 c. lowfat milk
• 1/2 c. vegetable oil
• 2 c. (8 ounce.) grated sharp Cheddar cheese

1. Preheat oven to 425 degrees.
2. Grease a 10 1/2 inch skillet or possibly 2 qt baking dish; set aside.
3. Brown sausage and onion in medium skillet; drain well.
4. Combine Large eggs, cornmeal, lowfat milk and oil.
5. Pour half of cornmeal mix into prepared skillet; sprinkle with sausage mix and cheese.
6. Pour remaining batter over top.
7. Bake 30-40 min.
8. Let cold 10 min.
9. 6-8 servings.

sausage, onion, eggs, cornmeal mix, creamstyle corn, milk, vegetable oil, cheddar cheese

Taken from cookeatshare.com/recipes/sausage-corn-bread-bake-46438 (may not work)