Pressure Cooker Recipes for Pork - Pork Chops and Rice

• 8 pork chops, cut 1/2 inch thick
• 2 tbsp (30 ml) oil
• 2 cups (475 ml) rice, uncooked
• 4 cups (950 ml) canned tomatoes
• 2 tsp (10 ml) salt
• 1/2 tsp (2 ml) pepper
• 1/2 tsp (2 ml) chili powder
• 4 tbsp (60 ml) chopped onion
• 6 tbsp (90 ml) chopped green pepper
• 2 cups (475 ml) water

1. Brown pork chops in hot oil in cooker.
2. Remove from cooker.
3. Place rice in hot oil.
4. Stir constantly until browned.
5. Add tomatoes, seasonings, chopped onion and green pepper.
6. Stir well.
7. Add pork chops and water.
8. Cover, set control and bring pressure up over moderate heat.
9. Cook for nine minutes after control jiggles.

pork chops, oil, rice, tomatoes, salt, pepper, chili powder, onion, green pepper, water

Taken from online-cookbook.com/goto/cook/rpage/0017C3 (may not work)