Barbecued Beef Tortillas

• 12 lb beef sirloin steak, trimmed of fat,cut into thin strips
• 1 cup frozen corn
• 12 cup barbecue sauce
• 4 7-inch flour tortillas, heated
• 1 cup chopped tomato
• 14 cup shredded low-fat cheddar cheese

1. Heat medium non-stick skillet over medium-high heat until hot.
2. Add beef; cook and stir 4 to 6 minutes or until browned.
3. Stir in corn and barbecue sauce.
4. Reduce heat to medium; cover and cook 5 minutes or until hot, stirring occasionally.
5. Place tortillas on 4 individual plates.
6. Spoon 1/4 of beef mixture onto each tortilla; top each with 1/4 c.
7. chopped tomato and 1 tbsp.
8. cheese.

beef sirloin steak, frozen corn, barbecue sauce, flour tortillas, tomato, cheddar cheese

Taken from www.food.com/recipe/barbecued-beef-tortillas-23911 (may not work)