Quick Cookies

• 1 (18 ounce) package yellow cake mix
• 1 12 cups quick oats
• 14 teaspoon vanilla extract or 14 teaspoon almond extract or 14 teaspoon walnut extract
• 13 cup melted butter
• 12 cup egg substitute
• 1 tablespoon olive oil
• 1 cup chocolate chips
• 14 cup chopped nuts

1. Preheat oven 375 degrees.
2. Mix first 6 ingredients.
3. Fold in other ingredients.
4. Drop by tablespoon onto sprayed cookie sheet.
5. Bake 10-12 minutes or til lightly browned.
6. Remove to wire racks to cool.

yellow cake, oats, vanilla, butter, egg substitute, olive oil, chocolate chips, nuts

Taken from www.food.com/recipe/quick-cookies-160786 (may not work)