Chicken Broccoli Shells and Cheese Recipe 01

• 8 oz medium shells pasta, uncooked
• 3 cup broccoli florets
• 3 tbsp olive oil
• 4 chicken breast halves, cut into 1-inch pieces
• 1 salt and fresh ground pepper, to taste
• 1 cup skim milk
• 1 cup chicken broth
• 1/4 cup all-purpose flour
• 1 salt and fresh ground pepper, to taste
• 1/8 tsp chili powder
• 1 cup shredded cheddar cheese

1. Cook pasta according to the directions on the box.
2. Add broccoli florets to the pasta during the last 2 minutes of cooking.
3. Drain and set aside.
4. In the meantime, prepare the chicken.
5. Heat olive oil in a large skillet over medium-high heat.
6. Add chicken and season with salt and pepper.
7. Cook for 4 to 6 minutes, or until browned.
8. In a mixing bowl, whisk together the milk, chicken broth, and flour.
9. Add salt, pepper, and chili powder; whisk until well combined.
10. Stir the milk mixture into the pan with the chicken.
11. Cook 2 to 3 minutes or until sauce is thickened.
12. Add pasta mixture and cheddar cheese; stir until cheese is melted and continue to cook for 2 to 3 minutes, or until heated through.
13. Remove from heat.
14. Let stand 2 to 3 minutes.
15. Stir and Serve.

shells pasta, broccoli florets, olive oil, chicken, salt, milk, chicken broth, allpurpose, salt, chili powder, cheddar cheese

Taken from cookpad.com/us/recipes/363702-chicken-broccoli-shells-and-cheese-recipe-01 (may not work)