Balsamic And Black Pepper Filet Mignon

• 2 tablespoons molasses
• 2 teaspoons balsamic vinegar
• 4 each beef, tenderloin steaks, trimmed (1 inch thick)
• 1 x nonstick cooking spray
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper

1. Preheat broiler.
2. Combine molasses and vinegar in a medium bowl, stirring with a whisk.
3. Add steaks, turning to coat.
4. Place steaks on a baking sheet coated with cooking spray.
5. Sprinkle steaks with salt and pepper.
6. Broil 6 minutes; turn steaks over.
7. Broil an additional 5 minutes or until desired degree of doneness.
8. Serve immediately.

molasses, balsamic vinegar, beef, nonstick cooking spray, salt, black pepper

Taken from recipeland.com/recipe/v/balsamic-black-pepper-filet-mig-49166 (may not work)